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FORT > Resources > Education > BTS Home Page > Related Resources > Recipe for Snake Guam Style

Recipe for Snake Guam Style (Coconut Milk)

Recipe for Snake Guam Style (Coconut Milk). From the Guam Division of Aquatic and Wildlife Resources. Ingredients: 1 lb. skinned snake cut in 1-inch pieces, coconut milk from 2 grated coconuts, salt to taste, 3 cloves tumeric (grated), 1 whole onion, thinly sliced. Cook snake in 1 cup water for about 30 minutes or until tender. Add mixture of coconut milk, salt, tumeric, and onion. Cook on low heat for 5 minutes. Do not boil coconut milk mixture! Serve hot.

*Adapted from the original recipe developed by the Guam Division of Aquatic and Wildlife Resources.

 

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